Sakinalu

Ingredients used in SAKINALU (servings - 2 persons)

• MVR 1010 Rice(new) - 1 cup.
• Carom seeds - 1 tablespoon.
• Sesame seeds - 1/4 cup.
• Salt - to taste.
• Oil - as required.

Method:

• Soak new rice overnight and in the morning strain water and blend into fine powder.
• Sew the rice flour with sewing mess and add carom seeds, sesame seeds, salt and mix it.
• Now add water and mix some mixture with this to make a light dough.
• Take a clean cotton fine cloth and take the dough in hand which should not stick to hand.
• Take small portion of dough in hand and keep stretching and rotating it on cloth.
• Rest this for 15 minutes so that it dries little bit.
• In a hot oil deep fry these and take them out on a tissue paper when they turn golden.