Fried Rice

Ingredients

For Cooking Rice:

• 1 cup MVR Lachkari Kolam rice
• 1 tsp  oil
• ½ tsp salt
• water for soaking & boiling

For Fried Rice:

• 2 tbsp oil
• 2 clove garlic finely chopped
• ½ onion finely chopped
• 4 tbsp spring onion chopped
• ¼ carrot finely chopped
• 2 tbsp cabbage finely chopped
• 2 tbsp peas / matar
• 5 beans chopped
• ¼ capsicum finely chopped
• ¾ tsp salt
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tsp pepper crushed
• ¼ tsp salt

Instructions

1. Firstly, in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic.
2. Also, saute ½ onion and 2 tbsp spring onion until they sweat.
3. Furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum and ½ tsp salt.
4. Stir fry on high flame without overcooking vegetables.
5. Now add 2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.
6. Keeping the flame on high, add cooked rice.
7. Also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soya sauce has salt.
8. Stir-fry by mixing well making sure rice grains won't break.
9. Further, add 2 tbsp spring onions and mix well.
10. Finally, enjoy veg fried rice.